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How To Make Your Small Business Survive The Pandemic

With the COVID-19 pandemic continuing to take its toll on the world, small businesses are struggling to stay afloat. As little is known about the future of the economy post-pandemic, there are steps you can take to ensure your business adapts to the current reality. Here are some tips on how your small business can […]

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How to Decide What Kind of Business to Start

At present, there are many people who are keen on starting their own businesses, even with the COVID-19 pandemic still raging on across the world. However, many people are unsure exactly of the kind of business they would like to start. This leads to many businesses failing as many entrepreneurs realise their efforts have completely

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Important Compliance Requirements for Companies in Singapore

Contrary to popular belief, incorporating a company does not end with deciding on a business name or paying a registration fee. In fact, there is more to it than that. You are required to comply with the Company Act among other statutory requirements in order to avoid any potential legal ramifications. Be it a business

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Roles and Responsibilities of a Company Secretary in Singapore

Every local company incorporated in Singapore has to appoint a Company Secretary within six months of incorporation. Singapore’s Company Law mandates that all companies in Singapore appoint a Company Secretary. This person acts as the compliance officer of the company, who ensures that Board Members are informed of their legal responsibilities towards the company. Such

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Private Limited vs Sole Proprietorship – Which is For You?

When starting a business in Singapore, you would want to decide on a company structure that will help your purpose. You have the choice between Sole Proprietorship and Private Limited. The decision you make will define various factors, which include taxes, the liability, and obligations to government bodies. Hence, without further ado, here are some

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5 Things You Should Consider Before Opening A Food Business In Singapore

Singapore’s food and beverage industry boasts a diverse range of cuisines. From Asian to Western to Middle Eastern, Singapore has turned into a hub for people around the world to set up shop for their food and beverage (F&B) businesses; you name it, they got it. With the rise in restaurants and food businesses popping

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